VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section in the Acetic Acid is The Acetyl Molecule.Acetobacter could be the germs that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away an open bottle of wine accessible for your few weeks and Acetobacter will discover it immediately and change it into wine vinegar. Acet